Pumpkin Graveyard Pud

1
serving
10
mins prep
approx.
192
calories

One Delicious Recipe

A fun way to serve a brownie pudding at Halloween.

Ingredients

Directions

  1. Mix the chocolate mousse, pumpkin puree and mixed spice together in a small dish.
  2. Cut a small rectangle from the brownie and set aside. Crumble the rest of the brownie roughly over the chocolate pumpkin mixture to resemble soil.
  3. Use the tube of writing icing to write ‘RIP’ on the reserved rectangle and position as a tombstone on the pudding.