Close-up of a chocolate brownie topped with caramel sauce and drizzled with chocolate.

Caramel Chocolate Brownie Recipe

Smothered in caramel and chocolate sauce and topped with crunchy pecans this is a great way to turn a simple brownie into a super speedy pud!

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1 Serving
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5 Minutes Prep
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155 Calories per Serving

Ingredient List

  • Small check mark in a circle icon 1 Fibre One™ 90 Calorie Chocolate Fudge Brownie
  • Small check mark in a circle icon 1 teaspoon caramel dessert sauce
  • Small check mark in a circle icon 1/2 teaspoon chocolate sauce
  • Small check mark in a circle icon 2 pecans, roughly chopped

Preparation

  1. Place the brownie on a small serving plate.
  2. Spoon over the caramel sauce, then drizzle over the chocolate sauce and top with the chopped pecans. Serve immediately.

Made With

Chocolate Fudge Brownies
Chocolate Fudge Brownies