Caramel Chocolate Brownie

1
serving
5
mins prep
approx.
155
calories

One Delicious Recipe

Smothered in caramel and chocolate sauce and topped with crunchy pecans this is a great way to turn a simple brownie into a super speedy pud!

Ingredients

Directions

  1. Place the brownie on a small serving plate.
  2. Spoon over the caramel sauce, then drizzle over the chocolate sauce and top with the chopped pecans. Serve immediately.