Heart-Shaped Chocolate Raspberry Delight Recipe

Treat a loved one (or yourself) to a delicious sweet heart-shaped dessert!

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1 Serving
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5 minutes preparation
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156 Calories per serving (approx)

Ingredients

Directions

  1. Use a heart-shaped cookie cutter to stamp out a heart shape from the brownie.
  2. While eating the brownie scraps, swirl the Greek yogurt on a small serving plate. Top with the raspberry yogurt then gently place the chocolate brownie heart on top. Scatter over the white chocolate curls.