Lemon Bar Layer Cake Recipe

This tangy layered dessert is so easy to make it will soon become a favourite!

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1 Serving
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5 minutes preparation
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141 Calories per serving (approx)



  1. Cut the lemon square into bite-sized pieces.
  2. Place the yogurt in a small bowl and fold in the lemon juice and most of the lemon zest.
  3. Layer the lemon square pieces and yogurt in a small glass. Sprinkle with the rest of the lemon zest and serve.