Plated banoffee pie.

Banoffee Pie Recipe

A classic dessert that blends the perfect flavour combinations of banana, cream and caramel.

1 Serving

5 minutes preparation

222 Calories per serving (approx)

Ingredients

1 Fibre One™ 90 Calorie Salted Caramel Square
5g (approx 3) pecan nuts
1/4 small banana, sliced
1 level tablespoon extra thick double cream
2 teaspoons caramel sauce, warmed if set

Directions

Toast the pecans in a small non-stick pan, stirring frequently for 2-3 minutes over a medium heat. Remove from pan, cool a little and then chop.
Top the Salted Caramel Square with the sliced banana, followed by the cream. Drizzle with the caramel sauce, scatter with the pecans and serve.