Chocolate Fruit Fondue Recipe

Directions

1. Roughly chop 3 of the strawberries, and place in a blender or a bowl (if using a stick blender). Whizz until smooth, and mix with the icing sugar. Spoon into a small dipping bowl. Spoon the chocolate sauce into another dipping bowl. Stand both bowls on a serving plate.
2. Cut the Salted Caramel Square into 3 fingers. Cut the mango into wedges, and peel and cut the core from the apple, and thickly slice. Arrange on the serving plate with the remaining strawberries, and serve.

Tips

• Use any fruit you like for this delicious plate. Why not try grapes, fingers of pineapple or melon.
• A tasty alternative dip would be either a ready-made salted caramel sauce or reduced fat custard.